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I’ve been a Blenditarian® for years, not just because it’s healthier, but because it tastes great. By adding a blend of mushrooms to mince, my burgers and meatballs are juicier, and believe it or not, they taste MEATIER.
Trust me, you’ll love it!
As Australians, cooking meat-based dishes seems to be ingrained into us. For my patients who need to reduce their meat intake, they are often confused by what to cook. I love the blend, because it makes transitioning to a plant-focused diet so much easier to adopt.