Mushrooms + Mince makes the perfect blend for any minced meat recipe. Adding the mighty mushroom to minced meat dishes like spaghetti, tacos, burgers and meatloaf makes meals not only more nutritious, but more delicious too! The natural umami flavour of mushrooms is the perfect match for meat, to give meals an extra meaty flavour and a boost of juiciness.
The Blend™ works with any kind of mince – beef, chicken, pork, lamb or turkey. All you need to do is ‘make room for mushrooms’ in your favourite meaty dishes and substitute a portion of the mince for mushrooms. It’s so simple!
Learn how to Blend and be inspired by our blended recipes below. We’ve created a handy Mushrooms + Mince ratio to guide for you, which you can find on each recipe.
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Adrian Richardson’s signature blended burger, with a flavour packed texan salsa!
‘Stealth Health’ for the family, with the hidden goodness of mushrooms.
A healthy and super tasty salad, perfect for lunch or dinner.
A super tasty salad, that’s quick and easy to make and perfect for lunch or dinner.
A lamb and mushroom blended burger, packed with a flavour!
A juicy blended burger, jam-packed with mushroom goodness.
These pork & mushroom blended meatballs are a great choice when entertaining guests, or even as a quick snack for yourself and the family.
A delicious meaty recipe that’s perfect for summer!
A blended take on a popular, easy to make recipe.
A healthier way to cook loaded spuds.
A quick and delicious meal, that’s great for lunch, dinner or a snack.
Nonna’s famous meatballs, made the healthier way!